Moët Riviera Spritz
A delicious, ice-cold cocktail just in time for summer - the Moët Rivera Spritz is crafted by Olympic figure-skater Adam Rippon, and is the first champagne cocktail designed to be served over ice.
Ingredients
Serves: 1
- 3 oz Moët Ice Imperial
- 1 oz vodka
- 1/2 oz St. Germain
- 1/2 oz simple syrup
- 6 Blueberries for muddling
- Blueberries and lavender for garnish
Instructions
- Muddle blueberries, add mixture (lemon juice, simple syrup, vodka, elderflower liqueur) to cocktail shaker.
- Shake vigorously, then strain into wine glass with fresh ice cubes.
- Top with 3 oz of Moët Ice Impérial.
- Garnish with berries and lavender sprig and enjoy!
Tools and glassware
- Cocktail Muddler
- Cocktail Shaker
- Strainer
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